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Children's Programs
Culinary Classes for Children: Dolci di San Giuseppe
Zeppole and sfingi are traditionally made for the Feast of St. Joseph on March 19. Have fun while learning how to prepare these traditional sweets. Appropriate for ages 5 to 16. Adults must attend with a child. Early registration is suggested.
- Days:
- Mar 20
- Times:
- 2:00 pm
- Registration fee:
- Children’s Fee: Members $30; Non-Members $40; Parent & Child Fee