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Italian Ricotta Gnocchi (1)
Wed, Sep 04
|Westchester Italian Cultural Center
Stephanie "Pastarelli" is back to teach us how to make light, pillowy soft and delicate italian ricotta gnocchi! This is a great recipe to have on hand to impress anyone. *Antipasto and Wine included followed by a Gnocchi tasting and Coffee*
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Time & Location
Sep 04, 2024, 6:30 PM – 9:00 PM
Westchester Italian Cultural Center, 1 Generoso Pope Pl, Tuckahoe, NY 10707, USA
About the event
Ricotta gnocchi is a type of Italian dumpling known for its light, fluffy texture and delicate, slightly tangy flavor. Made from a mixture of ricotta cheese, flour and egg, it is often served with a variety of delectable sauces such as marinara or pesto, making it a versatile and delightful dish for any occasion.
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